Green Book[/caption]
The Napa Valley Film Festival returns this fall with its five-day festival showcasing the year’s best new independent films from November 7 to 11 in Napa, California. The eighth edition of the Festival will kick off with the Sneak Preview Night on Tuesday, November 6 with a special presentation of The Front Runner, directed by Jason Reitman and starring Hugh Jackman, Vera Farmiga, J.K. Simmons and Alfred Molina. The film is the story of American Senator Gary Hart’s presidential campaign in 1988 as it is derailed when he is caught in a scandalous love affair.
https://www.youtube.com/watch?v=BAOYDcnVx6E
The festival’s official Opening Night film on Wednesday, November 7 is Green Book, directed by Peter Farrelly and starring Viggo Mortensen, Mahershala Ali and Linda Cardellini. In the film, Tony Lip (Mortensen), a bouncer from an Italian-American neighborhood in the Bronx, is hired to drive Dr. Don Shirley (Ali), a world-class Black pianist, on a concert tour from Manhattan to the Deep South, they must rely on “The Green Book” to guide them to the few establishments that were then safe for African-Americans.
https://www.youtube.com/watch?v=QkZxoko_HC0&t=3s
Closing the festival on Sunday, November 11 is HBO Films’ Robin Williams: Come Inside My Mind. Directed by Marina Zenovich, the documentary gives an intimate look into the life and work of the revered master comedian and actor, Robin Williams.
https://www.youtube.com/watch?v=caIFNg_JRL4
Ulam: Main Dish (2018)
Ulam: Main Dish (2018)
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Napa Valley Film Festival Announces 2018 Film Line-Up
[caption id="attachment_31408" align="aligncenter" width="1200"] Green Book[/caption]
The Napa Valley Film Festival returns this fall with its five-day festival showcasing the year’s best new independent films from November 7 to 11 in Napa, California. The eighth edition of the Festival will kick off with the Sneak Preview Night on Tuesday, November 6 with a special presentation of The Front Runner, directed by Jason Reitman and starring Hugh Jackman, Vera Farmiga, J.K. Simmons and Alfred Molina. The film is the story of American Senator Gary Hart’s presidential campaign in 1988 as it is derailed when he is caught in a scandalous love affair.
https://www.youtube.com/watch?v=BAOYDcnVx6E
The festival’s official Opening Night film on Wednesday, November 7 is Green Book, directed by Peter Farrelly and starring Viggo Mortensen, Mahershala Ali and Linda Cardellini. In the film, Tony Lip (Mortensen), a bouncer from an Italian-American neighborhood in the Bronx, is hired to drive Dr. Don Shirley (Ali), a world-class Black pianist, on a concert tour from Manhattan to the Deep South, they must rely on “The Green Book” to guide them to the few establishments that were then safe for African-Americans.
https://www.youtube.com/watch?v=QkZxoko_HC0&t=3s
Closing the festival on Sunday, November 11 is HBO Films’ Robin Williams: Come Inside My Mind. Directed by Marina Zenovich, the documentary gives an intimate look into the life and work of the revered master comedian and actor, Robin Williams.
https://www.youtube.com/watch?v=caIFNg_JRL4
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2018 Devour! The Food Film Fest to Present 74 Culinary Films Under Theme “The Power of Food and Film to Transform”
[caption id="attachment_31694" align="aligncenter" width="1200"]
Jiro Dreams of Sushi[/caption]
The world’s largest culinary film festival, Devour! The Food Film Fest (Devour!) will present 74 food-and beverage-focused films from 21 countries, running the gamut from eye-opening feature length documentaries to quirky and engaging short flicks at the eighth edition. Devour’s 2018 programming centers around this year’s overall theme of “The Power of Food and Film to Transform”.
“Film is a powerful medium that can help shine a spotlight on important issues, spark conversations, inspire others and promote meaningful change,” said Devour! Managing Director Lia Rinaldo. “We are experiencing a cultural shift where many of us are rejecting the status quo and looking to transform our lives. As a result, the culinary industry, among others, is going through this period of upheaval and transition, which we strived to reflect in this year’s slate of inspiring and impactful films that explore topics from food waste, sustainability, food security, environmental impact, gender equality, discrimination and politics, to name a few.”
The 2018 lineup includes 28 thought-provoking feature films including eOne’s Jiro Dreams of Sushi about 85-year-old sushi chef Jiro Ono, the proprietor of a three-star Michelin sushi restaurant inauspiciously located in a Tokyo subway station. The film will open the festival on Wednesday, October 24 and was personally selected by 2018 Festival Guest Curator Sam Kass, the former White House Chef for the Obama family and a healthy food activist. Each year, the festival’s opening guest presents their favorite food film of all time; the only retro title in the program.
Film highlights include the Thursday night gala film André – The Voice of Wine about André Tchelistchef, the godfather of California winemaking, directed by his nephew Mark Tchelistchef who will be in attendance; the Canadian premiere of returning filmmaker Gab Taraboulsy’s feature length biopic Funke, chronicling Chef Evan Funke as he sets up one of the hottest restaurants in Los Angeles, Felix Trattoria; the world premiere of the Canadian documentary Six Primrose, which chronicles the dramatic impact of accessing healthy food on the community of Dartmouth, NS; and the inspiring documentary Charged: The Eduardo Garcia Story, chronicling Chef Eduardo’s recovery following a freak accident. Chef Eduardo Garcia is attending the Festival as a featured chef and will participate in the Celebrity Chef Dinner on Friday, October 26, alongside other top chefs still to be announced.
Devour! will screen several films that document the success of women and the challenges they face in the male-dominated culinary industry. A Fine Line, directed by Joanna James, explores why only six per cent of head chefs and restaurant owners are women and documents the rise of some of the most celebrated women in the industry including the World’s Best Female Chef and Devour! alumna Dominique Crenn and Emmy Award-winning TV Host Lidia Bastianich. Canadian Director Maya Gallus’ The Heat: A Kitchen (R)evolution profiles seven female chefs facing daunting professional obstacles, harassment and toxic environments. Thirty-six per cent of this year’s film program is directed by women.
The Festival will close with a feature drama from prominent Nova Scotia director Thom Fitzgerald. Splinters is an intimate drama about sexual identity, family and life in small-town Nova Scotia, filmed on an apple farm in the Annapolis Valley, mere minutes from the film fest’s location. This year’s program marks the festival’s largest program of Canadian content on screen at 32 percent of the films, including 17 per cent from Atlantic Canada.
Devour! will showcase 45 short films, including David Ma’s Hollywood-inspired recipe video series filmed in the aesthetic style of famous filmmakers: What if Alfonso Cuaron Made Pancakes?, What if Michael Bay Made Waffles?, What If Quentin Tarantino Made Spaghetti & Meatballs and What If Wes Anderson Made S’mores?. Additional programming includes six visually stunning films about Nova Scotia from the award-winning team behind the The Perennial Plate, and selections from returning filmmaker Kevin Kossowan’s James Beard Award Nominated Canadian series, From the Wild: Bay of Fundy and From the Wild: Devour! Edition.
A highlight of the festival program is the return of the Devour Road Show Celebrity Chef Dinner on Saturday, October 27, where a special program of five short films will be screened right in the barrel cellar of Lightfoot & Wolfville Winery, with chefs pulling their inspiration for their dishes right from the films.
All films are eligible for the Devour! Golden Tine Awards in five categories–Best Short Documentary, Best Short Drama, Best Feature Documentary, Best Feature Drama and Best Animation–chosen by an esteemed jury: Anita Stewart (Founder of Food Day Canada), Greg Rubidge (Syndicado Film Sales) and Dan Clapson (Eat North). The Awards Brunch will take place on Sunday, October 28 at Lightfoot & Wolfville Winery.
The 2018 Festival film screenings are:
FEATURE-LENGTH FILMS
All the Time in the World Suzanne Crocker | Canada THURSDAY NIGHT GALA SCREENING: André – The Voice of Wine Mark Tchelistcheff | USA/Germany As Needed (Quanto Basta) Francesco Falaschi | Italy/Brazil The BBQ Stephen Amis | Australia FRIDAY NIGHT SPOTLIGHT GALA SCREENING: Charged: The Eduardo Garcia Story Phillip Baribeau | USA Chef Flynn Cameron Yates | USA Constructing Albert Laura Collado & Jim Loomis | Spain/Estonia The Devil We Know Stephanie Soechtig & Jeremy Seifert | USA The Empire of Red Gold Xavier Deleu & Jean-Baptiste Malet | France A Fine Line Joanna James | USA From Seed to Seed Katharina Stieffenhofer | Canada Funke Gab Taraboulsy | USA/Italy The Heat: A Kitchen (R)evolution Maya Gallus | Canada OPENING NIGHT GALA SCREENING: Jiro Dreams of Sushi David Gelb | USA Knife Skills Thomas Lennon | USA Once Again Kanwal Sethi | Germany/India/Austria Our Blood is Wine Emily Railsback | USA A Polar Year (Une année polaire) Samuel Collardy | France Scotch: A Golden Dream Andrew Peat | Taiwan/Scotland Secret Ingredient Gjorce Stavreski | Macedonia The Silver Branch Katrina Costello | Ireland Six Primrose True Faux Films | Canada Soufra Thomas Morgan | USA CLOSING NIGHT GALA SCREENING: Splinters Thom Fitzgerald | Canada The Superfood Chain Ann Shin | Canada Tazzeka Jean-Phillipe Gaud | France There is No Place Like Home (A Casa Tutti Bene) Gabriele Muccino | Italy ULAM: Main Dish Alexandra Cuerdo | USASHORT FILMS
America: The Ice Cream Truck The Perennial Plate | USA Bao Domee Shi | USA The Best Place to Tell Stories Kevin Kossowan | Canada The Birth of Bread Matthew Pendergast | UK The Bite House The Perennial Plate | Canada Borscht & Fresh Bread Sarah Gignac | Canada A Brief History of Acadians in Nova Scotia (and their food) The Perennial Plate | Canada A Butcher’s Heart Wouter Jansen | Netherlands Café de Temporada Maria Luisa Santos | USA Chapters of Food: Mole is Mexico Barbara Anastacio | Mexico Conad Compilation Stef Viaene | Italy The Common Chameleon Tomer Eshed | Germany Corky Ty Primosch | USA Cosmic Connection James Boo | USA Cups & Robbers Jim Simone | USA Embrace the Blue Douglas Keir Blackmore | Canada The Foolish Side of Food Luca Goudon | Italy From the Wild: Bay of Fundy Kevin Kossowan | Canada From the Wild: Devour! Edition Kevin Kossowan | Canada Gefilte Rachel Fleit | USA The Grey Zone Brian Gersten | USA How Mr and Mrs Gock Saved the Kumara Felicity Morgan-Rhind | New Zealand Is You Is My Baby Kelly Perine & Bry Sanders | Canada/USA John Bil Shane Pendergast | Canada Lightfoot & Wolfville The Perennial Plate | Canada Make Love: Bar Ape James Reid | Canada Mitsuharu Tsumura of Maido Jim Kane | Peru Nova Scotia The Perennial Plate | Canada On the Shores of This Bay The Perennial Plate | Canada Proud to be Prairie James Reid | Canada Pulled Strings Vicki Chau | Canada Red Velvet Mahmoud Samir & Youssef Mahmoud | Egypt A Rising Tide The Perennial Plate | Canada Soul of a Nosh James Boo | USA Style Points James Boo | USA Thin Skinned Aaron Tilley | UK Tibor Petra O’Toole | Canada Tungrus Rishi Chandna | India Virgilio and Malena Martinez Jim Kane | Peru What If Alfonso Cuaron Made Pancakes? David Ma | USA What If Michael Bay Made Waffles? David Ma | USA What If Quentin Tarantino Made Spaghetti & Meatballs? David Ma | USA What If Wes Anderson Made S’mores? David Ma | USA Wild Mushroom and Venison with Jon Parry Jamie Orlando Smith | UK
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SFFILM Launch Program to Feature World Premiere of 5 Documentaries on 2018 San Francisco International Film Festival Lineup
[caption id="attachment_27553" align="aligncenter" width="1200"]
The Rescue List[/caption]
SFFILM’s Launch program returns to the San Francisco International Film Festival to provide a platform for a select group of exceptional films just beginning their distribution journey.
In Launch’s second year, five documentary features within the official lineup of the 2018 San Francisco International Film Festival have been selected to have their world premieres.
LAUNCH TITLES AT 2018 SFFILM FESTIVAL
The Human Element (Matthew Testa, USA, 80 min) – World Premiere American photographer James Balog has been tracking human-caused changes to our planet for over 35 years. Disturbed and motivated by what he has seen, The Human Element documents how the earth’s four elements–water, air, fire, and earth–have all been impacted by a fifth element, homo sapiens. With breathtakingly rich and innovative photography, he illustrates issues ranging from rising sea levels to pollution’s impact on asthma cases to focus us on a call for change. The Rescue List (Alyssa Fedele and Zachary Fink, USA/Ghana, 80 min) – World Premiere Lake Volta in Ghana is the largest man-made lake in the world; it is also notorious as a locale for forced child labor. Bay Area filmmakers Alyssa Fedele and Zachary Fink’s beautifully shot documentary charts the courageous efforts of a local safe house to rescue the kids, give them schooling and therapy, and prepare them for reintegration into their families. Though it contains many intimate and moving moments with the children, the star of the film is real life hero Kwame, who initiates several dramatic rescues. Tre Maison Dasan (Denali Tiller, USA, 94 min) – World Premiere Tre, Maison, and Dasan are three boys who all share something in common–one of their parents is in jail. Following their separate lives through boyhood and weaving their stories together, first-time documentary filmmaker Denali Tiller tenderly observes each youngster’s life, as the kids come to understand more about the world around them. Capturing loving, frustrating, and heart wrenching moments between parent and child, Tre Maison Dasan approaches the issue of mass-incarceration by exposing the effects of the criminal justice system on young men. Ulam: Main Dish (Alexandra Cuerdo, USA, 80 min) – World Premiere For lovers of food documentaries like Jiro Dreams of Sushi (2011) and the Chef’s Table series, Ulam: Main Dish will come as a welcome and fresh addition. The film centers on the honest struggle for authenticity and respect for a cuisine often marginalized by the food world. Deploying rousing interviews with owners, restaurateurs, top chefs, as well as mouth-watering dishes placed front and center, filmmaker Alexandra Cuerdo follows the heartaches and triumphs of contemporary chefs that seek a place for their culture at the dinner table, one dish at a time. Wrestle (Suzannah Herbert, USA, 96 min) – World Premiere Jamario, Jaquon, Jailen, and Teague are teammates on the J.O. Johnson High School wrestling team in Huntsville, Alabama. Led by their passionate coach, they are trying to qualify for the State Championships but the pressures outside of the ring–emotional breakdowns, racial profiling by the police, teenage pregnancy–are mounting for each of the young men. Over the course of the season, director Suzannah Herbert gracefully follow each of them, showing that the sport is what keeps them focused and in control of their lives.